Published at Tuesday, September 11th 2018. by Rosemarie Hill in Cupcakes.
Speaking of mess, which one of the two would be easier to serve? In this, I am certain cupcakes are hands down, the winner. There is no need to have someone cut and serve, no waiting for all the pieces to be cut, no need to worry about cutting the right size or number of pieces, also no need for dessert plates & forks. Cupcakes make it easy for your guests to serve themselves. They could even be placed individually at everyone's seat, making cupcakes a great wedding or party favor for your guests. Still, some prefer a smaller center cake or cupcake display at each table. This idea can be a money-saver, because it eliminates the need for a floral centerpiece on each table. Cupcakes are also easier to divvy up and send home with family and friends; that is if there are any left!
Until the turn of the 20th century, cupcake pans were virtually unheard of forcing bakers to use more formidable cups for baking, unless they wanted to bake their small cakes into loaf form. Using hearth ovens, which needed longer cooking times for larger cakes, caused bakers to seek other ways to bake their cake and still have time to eat it. With the advent of the cupcake, not only were bakers able to achieve shorter cooking times, they were also able to change the way they prepared them once the baking part was finished. No longer did bakers need to create larger, heavier cakes. With the production of the cupcake, people could slake their desire for something small and sweet.
What's in a name? Well, for cupcakes, a lot! Cupcakes date back to the 19th Century where they were commonly known as "number cakes." These bite-sized cakes were accounted for according to the number of cups required for the necessary ingredients. Another theory for the origin of the cupcake name is the vessel in which the cakes were baked. Ramekins, tin or small clay cups were said to have contained the essential ingredients for cupcakes upon their initiation. Oddly enough, bakers today still choose to bake these fun treats in the same containers.
One of the benefits is that these are available in a wide variety with respect to size, styles, shapes, colours, designs, and others. You can dominate the market by keeping mini cupcake boxes, and individual cupcake boxes on your shelf. You can take advantage by providing all types of varieties to the customers according to their needs and taste. The cupcake suppliers and the buyers will prefer to buy among a huge variety. This will increase your sales surprisingly.
Use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
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