Published at Thursday, September 13th 2018. by Georgette Chang in Cupcakes.
Further down the line, cupcakes were referred to as "1234 cakes" or "quarter cakes" due to the four ingredients that were required for the recipe. Butter, sugar, flour, and eggs were the essential ingredients for these plain yellow cakes; a lighter and less expensive counterpart to the pound cake.
If you like chocolate-dipped frozen banana, you will certainly love this fantastic combination of banana cupcake and chocolate frosting. You can make it even chocolatier by sprinkling some chocolate chips on the top of it. However, if you are not a very huge fan of chocolate, you can garnish your cupcakes with crushed walnuts in order to relish that nutty banana bread flavor.
While no one is quite certain where cupcakes came from, it is known that they made an appearance in the United States sometime in the 19th Century. Called Fairy Cakes in the United Kingdom, cupcakes revolutionized how cake was made and mothers across the land lauded the blessing.
And, there's so much you can do with cupcakes. As with cakes, you can add fillings, sculpt into fun designs and stack them.
A classic apple cupcake with a smooth layer of caramel cream frosting is another popular combination of cupcakes that people love to eat. Caramel bags are commonly sold during the autumn months, but this does not mean you cannot enjoy this much desired combination year-round. You can even take some real apple chunks and bake them right into the cupcakes. You can garnish your creamy cupcakes with the leftover caramel cream in order to make it more tempting.
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