Published at Wednesday, September 12th 2018. by Ginger Woodward in Cupcakes.
In the life, we can find so many special occasions that has to be celebrated for example birthday, wedding, and anniversary parties and many others. There are many methods to celebrate the unique events. We can celebrate them by making parties, sharing gifts and others. The food is also one of the important elements inside celebration. To celebrate special events, of course we have to prepare the best food. Tart and cakes have been the most favorite food or the icon of much celebration. We have wedding cake, birthday cake, Christmas cake and other. However, you may get bored with the tart. If you want to serve an unique food to celebrate your special occasion, you can drop your choice to cupcake. Cupcakes become very popular right now. Whether its just for dessert within a feast or for the wedding cake, this cupcakes will steal the show.
Use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
The versatility of cupcakes is amazing, which may be one reason why their popularity is on the rise. Cupcakes offer an endless number of ways to mix and match flavors, frostings, liners, as well as a number of different ways they maybe displayed. Tiered cakes on the other hand don't seem to have as many display or decorating options, unless you spend thousands of dollars for a designer cake. With the number of different shapes, sizes and styles of cupcake displays that are available, finding a way to display your cupcakes is not a problem.
Cupcakes are presently the latest trend. Personally, and many agree, I think a trend that will never die down. As a child, when we see a cupcake our eyes open wide. Take a look around you, as adults we do the same.
You may be thinking, who cares what it looks like, will it taste good? The answer is, Yes! Generally speaking, any flavor or type of cake can also be baked as cupcakes. It is not uncommon for a stacked or tiered cake to have two or three different flavors, but here is where cupcakes can have a great advantage. With cupcakes one would be more easily able to offer a larger variety of flavors. In addition, cupcakes can make it much easier to identify the different flavors than with a standard cake. Plus, there is no waiting to get to the flavor on the bottom; and who wants to deal with all that mess from cutting and serving?
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