Published at Tuesday, September 11th 2018. by Patricia Drake in Cupcakes.
The versatility of cupcakes is amazing, which may be one reason why their popularity is on the rise. Cupcakes offer an endless number of ways to mix and match flavors, frostings, liners, as well as a number of different ways they maybe displayed. Tiered cakes on the other hand don't seem to have as many display or decorating options, unless you spend thousands of dollars for a designer cake. With the number of different shapes, sizes and styles of cupcake displays that are available, finding a way to display your cupcakes is not a problem.
If you and your family cannot resist the unique combo of mint and chocolate, this cupcake is for you. This mouth-watering combination of dark chocolate cupcake and creamy mint frosting shows that chocolate and mint should always be served together. To make this cupcake even more tempting, you can sprinkle some chocolate shavings on top of it.
In checking whether cupcakes are already done, you can use a toothpick. Prior to baking, preheat the oven for about 15 to 20 minutes. You have to check the cupcakes from time to time to avoid over baking.
Just like coffee makers and food processors, cupcake makers should be a staple appliance in your kitchen especially if you love whipping up cupcakes every now and then. These are small to medium-sized appliances that you can just plug in to make cupcakes. You can make up to 6 or 7 cupcakes in just one cooking. Most cupcake makers have up to 7 holes where you can put the cake batter. They also have a top closing lid. Once you plug in the device, the batter cooks into cupcakes, which you only need to decorate afterwards.
Baking in an oven requires more work. Imagine having to turn the muffin around every now and then just to make the cupcakes cook perfectly. In cupcake makers though, you do not have to go through that kind of hassle as they are built to cook cupcakes. They already have the right heat settings for making cupcakes, so you do not have to worry about turning the batter and such.
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