Published at Thursday, September 13th 2018. by Norma Brewer in Cupcakes.
The versatility of cupcakes is amazing, which may be one reason why their popularity is on the rise. Cupcakes offer an endless number of ways to mix and match flavors, frostings, liners, as well as a number of different ways they maybe displayed. Tiered cakes on the other hand don't seem to have as many display or decorating options, unless you spend thousands of dollars for a designer cake. With the number of different shapes, sizes and styles of cupcake displays that are available, finding a way to display your cupcakes is not a problem.
Though cupcakes only recently developed an upsurge in popularity, causing a number of bakeries to specialize in just cupcakes, it was in 1919 when Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate icing was popular with consumers and a love affair was begun. Conveniently baked into a single serving, cupcakes provided a quick snack and permitted people to nibble on them whenever they wished. In addition, they were sinfully delicious to but their small size allowed them to feel good about not over eating.
In checking whether cupcakes are already done, you can use a toothpick. Prior to baking, preheat the oven for about 15 to 20 minutes. You have to check the cupcakes from time to time to avoid over baking.
Have you ever met someone who didn't like cupcakes? The answer to that question should be obvious because these sweet treats delight everyone from young to old. Cupcakes are so admired by food lovers all around because they are sweet and delicious, as well as small and personal. There's nothing like having a dessert that was made just for you.
If you are planning on doing it yourself, the price would probably be about the same for either one. However, unless one has experience in cake decorating, most would probably find it a lot easier to decorate cupcakes than to assemble and decorate a tiered cake. In short, it all boils down to three main questions. Which one do you prefer? When, where and how would you like your guests to be served? And what is the best way to accomplish this?
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