Published at Saturday, 25 August 2018. Cupcakes. By Liliana Young.
When thinking of weddings or wedding cakes, the two words that come to mind are beautiful & elegant. On the other hand, when thinking of birthdays, baby showers, or graduation cakes, the words fun or cute come to mind. Cupcakes are perfectly suited for all occasions, because they can be both beautiful & elegant but at the same time they are always so cute! There's just something fun or special about having your own mini-cake.
Cupcakes are generally frosted as are most cakes, with vanilla, chocolate, orange-flavored, or any other flavor that compliments the small cake underneath. Cupcakes can also sport various toppings, like rainbow or chocolate sprinkles, coconut, miniature chocolate chips, candies, pieces of gumdrops or even can be glazed. You can decorate the tops with faces, create tiny animals or flowers, make them into butterflies or simply place a nut in the centre.
Watch your baking time and temperature. Use a good, reliable oven thermometer and check that the oven is at the correct temperature before you bake your cupcakes. Also, set your timer to a few minutes less than the recommended baking time Once the timer goes off, check the cupcakes to see if they are ready or actually need the rest of the baking time. This will help you avoid overcooked cupcakes. Test by inserting a toothpick into the center of one of the cupcakes. If it comes out clean, the cupcakes are done. Remove the cupcakes from the oven and let cool on a wire cooling rack.
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