Published at Saturday, 25 August 2018. Cupcakes. By Liliana Young.
What's in a name? Well, for cupcakes, a lot! Cupcakes date back to the 19th Century where they were commonly known as "number cakes." These bite-sized cakes were accounted for according to the number of cups required for the necessary ingredients. Another theory for the origin of the cupcake name is the vessel in which the cakes were baked. Ramekins, tin or small clay cups were said to have contained the essential ingredients for cupcakes upon their initiation. Oddly enough, bakers today still choose to bake these fun treats in the same containers.
In storing unfrosted cupcakes, make sure to keep them inside the freezer only for two months. Bake cupcakes either in paper or foil liners. You can choose from a wide variety of sizes ranging from 2 ½ inch size to 3 ½ inch extra large size. It is best to spray canola oil when making moist cupcakes. In making large-sized cupcakes, you can spray the pan with canola oil so that the batter won't stick.
Since coffee and chocolate are a delectable duo, serving your guests with mocha cupcakes (made from dark chocolate and strong coffee) topped with butter cream frosting will be a cool idea. If you want to savor the real flavor of mocha cupcakes, make sure you add high-quality coffee in it. Once you are done with baking and frosting, decorate your cupcakes with cinnamon or Chocó chips to make them look scrumptious and yummy.
Any content, trademark’s, or other material that might be found on the chicagoseries2011.com website that is not chicagoseries2011.com’s property remains the copyright of its respective owner/s. In no way does chicagoseries2011.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
Copyright © 2018 chicagoseries2011.com. All Rights Reserved.