Published at Saturday, 25 August 2018. Cupcakes. By Norma Brewer.
If you and your family cannot resist the unique combo of mint and chocolate, this cupcake is for you. This mouth-watering combination of dark chocolate cupcake and creamy mint frosting shows that chocolate and mint should always be served together. To make this cupcake even more tempting, you can sprinkle some chocolate shavings on top of it.
In storing unfrosted cupcakes, make sure to keep them inside the freezer only for two months. Bake cupcakes either in paper or foil liners. You can choose from a wide variety of sizes ranging from 2 ½ inch size to 3 ½ inch extra large size. It is best to spray canola oil when making moist cupcakes. In making large-sized cupcakes, you can spray the pan with canola oil so that the batter won't stick.
Always use the freshest and highest quality ingredients. You can only create amazing cupcakes if you start with amazing, fresh, high quality ingredients.
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