Published at Saturday, 25 August 2018. Cupcakes. By Norma Brewer.
Take flavor and colors for example. One dessert doesn't have to mean one flavor and look. A single batch of cupcakes can offer a rainbow of flavors and tinted icings, from lemon to hazelnut, from pretty pastels to vibrant tangerine and hot pink. Cupcakes are doing for many store-front bakeries what 31 Flavors did for ice-cream parlors.
Speaking of mess, which one of the two would be easier to serve? In this, I am certain cupcakes are hands down, the winner. There is no need to have someone cut and serve, no waiting for all the pieces to be cut, no need to worry about cutting the right size or number of pieces, also no need for dessert plates & forks. Cupcakes make it easy for your guests to serve themselves. They could even be placed individually at everyone's seat, making cupcakes a great wedding or party favor for your guests. Still, some prefer a smaller center cake or cupcake display at each table. This idea can be a money-saver, because it eliminates the need for a floral centerpiece on each table. Cupcakes are also easier to divvy up and send home with family and friends; that is if there are any left!
While no one is quite certain where cupcakes came from, it is known that they made an appearance in the United States sometime in the 19th Century. Called Fairy Cakes in the United Kingdom, cupcakes revolutionized how cake was made and mothers across the land lauded the blessing.
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