Published at Saturday, 25 August 2018. Cupcakes. By Noelle Delacruz.
If you and your family cannot resist the unique combo of mint and chocolate, this cupcake is for you. This mouth-watering combination of dark chocolate cupcake and creamy mint frosting shows that chocolate and mint should always be served together. To make this cupcake even more tempting, you can sprinkle some chocolate shavings on top of it.
Use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
Use paper liners in your cupcake tin. This makes removing the cupcakes from the pan easy and prevents the cupcakes from drying out while waiting to be served or eaten.
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