Published at Saturday, September 08th 2018. by Sonya Bright in Cupcakes.
While some of the upscale cupcake boutiques use expensive ingredients like Madagascar Bourbon vanilla, you don't have to go all out to create cupcakes fit for a special event like a wedding. Just be sure to use fresh and natural ingredients, such as butter and fresh fruit instead of margarine and frozen.
Mix the batter correctly. Mix just long enough that the ingredients combine well. Otherwise, you can end up changing the texture of your cupcakes; over-mixing the batter usually makes the cupcakes tough.
Either the professional bakers or the customers, the cupcake packaging appeal to all. Your baking items and cupcakes will be more attractive due to their appealing looks. You can catch numerous customers by facilitating them with enacting packaging. You can flourish your cupcake by providing a wide range and styles of boxes.
Take flavor and colors for example. One dessert doesn't have to mean one flavor and look. A single batch of cupcakes can offer a rainbow of flavors and tinted icings, from lemon to hazelnut, from pretty pastels to vibrant tangerine and hot pink. Cupcakes are doing for many store-front bakeries what 31 Flavors did for ice-cream parlors.
After mixing the bowl, pour in the colored frosting into four separate sandwich bags. Each bag should have at least ½ cup of each colored frosting. Cut just a small opening at the bottom part of each bag. This time lightly apply different sizes of dots on the top portion of the cake.
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