Published at Friday, September 14th 2018. by Jerri Preston in Cupcakes.
By the 21st century, cupcakes have grown synonymous with birthday celebrations, particularly that of children. The small and personal size of these sweet cakes makes them perfect for children, possessing a dessert that fits perfectly into the palm of one's hand. However, it wasn't long before the adult scene caught onto this viral demand for a personalized cake. After a hit HBO series popularized a Manhattan "cupcakery," niche-driven cupcake joints popped up all across the globe. These treats went from simple and youth-oriented to gourmet and age-unspecified in a hot minute.
Place the cake inside the refrigerator and let it chill for about 2 to 3 hours.
In storing unfrosted cupcakes, make sure to keep them inside the freezer only for two months. Bake cupcakes either in paper or foil liners. You can choose from a wide variety of sizes ranging from 2 ½ inch size to 3 ½ inch extra large size. It is best to spray canola oil when making moist cupcakes. In making large-sized cupcakes, you can spray the pan with canola oil so that the batter won't stick.
The variety of flavors you can use to create a cupcake are varied and many. You can have delicate white cake cupcakes, velvety chocolate cupcakes, light lemony cupcakes, marble-cake cupcakes or many other combinations of flavors. Cupcakes can even have good-for-you ingredients like applesauce, shredded carrots or zucchini in them to help them stay moist.
If you're going to decorate your cupcakes, make sure they have cooled completely. Warm cupcakes can melt your decorations or icing and give them an amateur look. The sky is the limit when decorating your cupcakes. Multi-colored sprinkles or dressage give a festive look without taking much time. Use your imagination and let your creative juices flow when decorating. You may surprise yourself.
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