Published at Saturday, 25 August 2018. Cupcakes. By Jerri Preston.
Cupcakes are easy to eat. They are small enough to eat with your hands, without needing the use of a fork or a spoon. Often they come in their own little ridged paper cup, which helps make them beautiful as well as tasty. The paper cups are often white, but can come in any color-and even sometimes in gold or silver papers for those extra special occasions.
Party guest see a cupcake, and think "portion control. It is a small cupcake, as opposed to a large slice of cake. Therefore, when one is offered a piece of cake, the "small request" can be eliminated. One doesn't have to verbally single themselves out, requesting a "small piece". The "small piece" request always comes off as if you are trying not to indulge. It's a party, everyone is indulging. The expression is very worn out, old and tired. Three cheers for the cupcake.
Raspberry and lemon makes a fantastic combination when it comes to cakes and cupcakes. These two flavors are often put together in cheesecakes and pastries by professional and home bakers. This sweet and tart combo of lemon cupcakes and raspberry cream garnished with fresh raspberries will certainly get you a number of compliments from your guests. You can also serve this mouthwatering combo with raspberry lemonade to your guests on any occasion.
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