Published at Saturday, 25 August 2018. Cupcakes. By Jerri Preston.
Use ¾ cup of butter cream frosting to squeeze in around the cupcakes. Make sure that the top layer is smooth. Then, coat the sides and top area with butter cream.
You may be thinking, who cares what it looks like, will it taste good? The answer is, Yes! Generally speaking, any flavor or type of cake can also be baked as cupcakes. It is not uncommon for a stacked or tiered cake to have two or three different flavors, but here is where cupcakes can have a great advantage. With cupcakes one would be more easily able to offer a larger variety of flavors. In addition, cupcakes can make it much easier to identify the different flavors than with a standard cake. Plus, there is no waiting to get to the flavor on the bottom; and who wants to deal with all that mess from cutting and serving?
You can even have filled cupcakes. Doesn't a chocolate cupcake filled with sweet vanilla crème sound fantastic? How about a cupcake with a chocolate 'kiss' treat or a caramel in the centre?
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