Published at Saturday, 25 August 2018. Cupcakes. By Jerri Preston.
While no one is quite certain where cupcakes came from, it is known that they made an appearance in the United States sometime in the 19th Century. Called Fairy Cakes in the United Kingdom, cupcakes revolutionized how cake was made and mothers across the land lauded the blessing.
Further down the line, cupcakes were referred to as "1234 cakes" or "quarter cakes" due to the four ingredients that were required for the recipe. Butter, sugar, flour, and eggs were the essential ingredients for these plain yellow cakes; a lighter and less expensive counterpart to the pound cake.
Cupcakes are easy to eat. They are small enough to eat with your hands, without needing the use of a fork or a spoon. Often they come in their own little ridged paper cup, which helps make them beautiful as well as tasty. The paper cups are often white, but can come in any color-and even sometimes in gold or silver papers for those extra special occasions.
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