Published at Saturday, 25 August 2018. Cupcakes. By Jerri Preston.
Precisely what is cupcake? Basically a cupcake is a small cake that was created to serve one person. The cake is baked in a small thin paper or aluminum mug. That basic ingredients on the cupcake are similar to the ingredients for alternative cake. The main feature that differentiates cupcake with other types of cakes is the decoration. Just like larger cakes, frosting, sprinkles, marzipan and additional cake decoration enable you to decorate a cupcake. Even so, since the size is mini, you can personalize the decoration for each cupcake. Since cupcakes are very in nowadays, they can be a good alternative to celebrate your special occasions. You can create cupcake wedding cake or cupcake birthday cake for example. Cupcakes are quicker and easier to make than a regular birthday or wedding cake, so you do not have to be a professional chef to make them. The size of the cupcake is perfect for one person and you do not need eating equipment to eat them, so you do not have to prepare silver ware to eat them. As the designs or the decoration of the cake, you can create cute designs or elegant designs. If you want to make an idea on the decoration, think about the theme from the party you want to create. If this is a kid birthday gathering, you can set up cute decorations. Character types of cartoon films, superhero, bugs, animal and games will be the common decoration for house party. The mature decoration for example flower is suitable for more serious occasion for example wedding.
In storing unfrosted cupcakes, make sure to keep them inside the freezer only for two months. Bake cupcakes either in paper or foil liners. You can choose from a wide variety of sizes ranging from 2 ½ inch size to 3 ½ inch extra large size. It is best to spray canola oil when making moist cupcakes. In making large-sized cupcakes, you can spray the pan with canola oil so that the batter won't stick.
Watch your baking time and temperature. Use a good, reliable oven thermometer and check that the oven is at the correct temperature before you bake your cupcakes. Also, set your timer to a few minutes less than the recommended baking time Once the timer goes off, check the cupcakes to see if they are ready or actually need the rest of the baking time. This will help you avoid overcooked cupcakes. Test by inserting a toothpick into the center of one of the cupcakes. If it comes out clean, the cupcakes are done. Remove the cupcakes from the oven and let cool on a wire cooling rack.
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