Published at Saturday, 25 August 2018. Cupcakes. By Jerri Preston.
Use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
Simply follow the directions found at the back of the cake boxes in making two small-sized round cakes. You can also opt to make as many cupcakes as you can. Make sure to cool those cupcakes before you start decorating them.
While no one is quite certain where cupcakes came from, it is known that they made an appearance in the United States sometime in the 19th Century. Called Fairy Cakes in the United Kingdom, cupcakes revolutionized how cake was made and mothers across the land lauded the blessing.
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