Published at Saturday, 25 August 2018. Cupcakes. By Jerri Preston.
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
In order to come up with perfect cupcakes, take note of the following ideas.
Raspberry and lemon makes a fantastic combination when it comes to cakes and cupcakes. These two flavors are often put together in cheesecakes and pastries by professional and home bakers. This sweet and tart combo of lemon cupcakes and raspberry cream garnished with fresh raspberries will certainly get you a number of compliments from your guests. You can also serve this mouthwatering combo with raspberry lemonade to your guests on any occasion.
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