Published at Saturday, 25 August 2018. Cupcakes. By Jerri Preston.
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
Further down the line, cupcakes were referred to as "1234 cakes" or "quarter cakes" due to the four ingredients that were required for the recipe. Butter, sugar, flour, and eggs were the essential ingredients for these plain yellow cakes; a lighter and less expensive counterpart to the pound cake.
Either the professional bakers or the customers, the cupcake packaging appeal to all. Your baking items and cupcakes will be more attractive due to their appealing looks. You can catch numerous customers by facilitating them with enacting packaging. You can flourish your cupcake by providing a wide range and styles of boxes.
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