Published at Tuesday, 31 July 2018. Cupcakes. By Christie Barnett.
After mixing the bowl, pour in the colored frosting into four separate sandwich bags. Each bag should have at least ½ cup of each colored frosting. Cut just a small opening at the bottom part of each bag. This time lightly apply different sizes of dots on the top portion of the cake.
Though cupcakes only recently developed an upsurge in popularity, causing a number of bakeries to specialize in just cupcakes, it was in 1919 when Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate icing was popular with consumers and a love affair was begun. Conveniently baked into a single serving, cupcakes provided a quick snack and permitted people to nibble on them whenever they wished. In addition, they were sinfully delicious to but their small size allowed them to feel good about not over eating.
Place the cake inside the refrigerator and let it chill for about 2 to 3 hours.
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