Published at Saturday, September 08th 2018. by Susanna Hewitt in Cupcakes.
In order to come up with perfect cupcakes, take note of the following ideas.
Mix the batter correctly. Mix just long enough that the ingredients combine well. Otherwise, you can end up changing the texture of your cupcakes; over-mixing the batter usually makes the cupcakes tough.
In checking whether cupcakes are already done, you can use a toothpick. Prior to baking, preheat the oven for about 15 to 20 minutes. You have to check the cupcakes from time to time to avoid over baking.
Use paper liners in your cupcake tin. This makes removing the cupcakes from the pan easy and prevents the cupcakes from drying out while waiting to be served or eaten.
Cupcakes are great, but many are wondering how this little birthday and school room treat has come to create such a fuss. Not only are cupcake centric eateries springing up across the country, from home-style Magnolia Bakery on the East Coast to Sprinkles in Beverly Hills, but these once quaint cakes are being served everywhere - even at black tie events!
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