Published at Saturday, 04 August 2018. Cupcakes. By Susanna Hewitt.
What do I love about the cupcake? Just about everything. I love the sweet little goodness. The prettier the cupcake necessarily does not indicate how delicious it will taste. However, the presentation does come into play when choosing your cupcake to purchase at the bakery, or at a display table. The presentation at a party or event is considerably more memorable than a square or round cake that gets sliced before you take a bite.
After mixing the bowl, pour in the colored frosting into four separate sandwich bags. Each bag should have at least ½ cup of each colored frosting. Cut just a small opening at the bottom part of each bag. This time lightly apply different sizes of dots on the top portion of the cake.
Further down the line, cupcakes were referred to as "1234 cakes" or "quarter cakes" due to the four ingredients that were required for the recipe. Butter, sugar, flour, and eggs were the essential ingredients for these plain yellow cakes; a lighter and less expensive counterpart to the pound cake.
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