Published at Friday, September 14th 2018. by Susanna Hewitt in Cupcakes.
Raspberry and lemon makes a fantastic combination when it comes to cakes and cupcakes. These two flavors are often put together in cheesecakes and pastries by professional and home bakers. This sweet and tart combo of lemon cupcakes and raspberry cream garnished with fresh raspberries will certainly get you a number of compliments from your guests. You can also serve this mouthwatering combo with raspberry lemonade to your guests on any occasion.
A classic apple cupcake with a smooth layer of caramel cream frosting is another popular combination of cupcakes that people love to eat. Caramel bags are commonly sold during the autumn months, but this does not mean you cannot enjoy this much desired combination year-round. You can even take some real apple chunks and bake them right into the cupcakes. You can garnish your creamy cupcakes with the leftover caramel cream in order to make it more tempting.
Since coffee and chocolate are a delectable duo, serving your guests with mocha cupcakes (made from dark chocolate and strong coffee) topped with butter cream frosting will be a cool idea. If you want to savor the real flavor of mocha cupcakes, make sure you add high-quality coffee in it. Once you are done with baking and frosting, decorate your cupcakes with cinnamon or Chocó chips to make them look scrumptious and yummy.
If you are planning on doing it yourself, the price would probably be about the same for either one. However, unless one has experience in cake decorating, most would probably find it a lot easier to decorate cupcakes than to assemble and decorate a tiered cake. In short, it all boils down to three main questions. Which one do you prefer? When, where and how would you like your guests to be served? And what is the best way to accomplish this?
Watch your baking time and temperature. Use a good, reliable oven thermometer and check that the oven is at the correct temperature before you bake your cupcakes. Also, set your timer to a few minutes less than the recommended baking time Once the timer goes off, check the cupcakes to see if they are ready or actually need the rest of the baking time. This will help you avoid overcooked cupcakes. Test by inserting a toothpick into the center of one of the cupcakes. If it comes out clean, the cupcakes are done. Remove the cupcakes from the oven and let cool on a wire cooling rack.
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