Published at Saturday, 25 August 2018. Cupcakes. By Susanna Hewitt.
If you like chocolate-dipped frozen banana, you will certainly love this fantastic combination of banana cupcake and chocolate frosting. You can make it even chocolatier by sprinkling some chocolate chips on the top of it. However, if you are not a very huge fan of chocolate, you can garnish your cupcakes with crushed walnuts in order to relish that nutty banana bread flavor.
Though cupcakes only recently developed an upsurge in popularity, causing a number of bakeries to specialize in just cupcakes, it was in 1919 when Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate icing was popular with consumers and a love affair was begun. Conveniently baked into a single serving, cupcakes provided a quick snack and permitted people to nibble on them whenever they wished. In addition, they were sinfully delicious to but their small size allowed them to feel good about not over eating.
Cupcakes are generally frosted as are most cakes, with vanilla, chocolate, orange-flavored, or any other flavor that compliments the small cake underneath. Cupcakes can also sport various toppings, like rainbow or chocolate sprinkles, coconut, miniature chocolate chips, candies, pieces of gumdrops or even can be glazed. You can decorate the tops with faces, create tiny animals or flowers, make them into butterflies or simply place a nut in the centre.
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