Published at Saturday, 25 August 2018. Cupcakes. By Susanna Hewitt.
And, there's so much you can do with cupcakes. As with cakes, you can add fillings, sculpt into fun designs and stack them.
Use the exact amounts of the ingredients. Many a would-be chef has botched the execution of a perfectly good recipe by using bad measuring techniques. (Actually, for many people who can't bake, this is their real problem. They don't take the time to measure accurately.) Follow the recipe and measure your ingredients correctly. It's important for the ingredients to come out in proper proportion to one another based on the recipe. Also, don't forget: When a recipe calls for eggs, it usually means large eggs unless otherwise specified.
You can even have filled cupcakes. Doesn't a chocolate cupcake filled with sweet vanilla crème sound fantastic? How about a cupcake with a chocolate 'kiss' treat or a caramel in the centre?
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