Published at Wednesday, September 12th 2018. by Rosemarie Hill in Cupcakes.
First thing, you have to prepare the ingredients you will need in making your very own cupcakes. This includes 2 boxes moist butter cake mix, food coloring, 1 ½ tsp of marshmallow flavoring, plastic sandwich bags, 4 containers of white butter cream of frosting and 6 tsp of marshmallow frosting.
Cupcakes are easy to eat. They are small enough to eat with your hands, without needing the use of a fork or a spoon. Often they come in their own little ridged paper cup, which helps make them beautiful as well as tasty. The paper cups are often white, but can come in any color-and even sometimes in gold or silver papers for those extra special occasions.
Use ¾ cup of butter cream frosting to squeeze in around the cupcakes. Make sure that the top layer is smooth. Then, coat the sides and top area with butter cream.
It is also recommended to use shiny pans when baking your cupcakes. Nonstick pans are better however you can also use cupcake pans that come in different shapes such as hearts and stars.
If you think you can only have gourmet-quality cupcakes by heading to the bakery and paying gourmet prices, think again. Real people designed those gourmet recipes, and real people bake perfect cupcakes every day. If you'd like to boost your cupcake-baking prowess, read on for a guide on baking cupcakes so good, people will think you're hiding a pastry chef in your pantry.
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