Published at Monday, September 10th 2018. by Alicia Ross in Cupcakes.
Until the turn of the 20th century, cupcake pans were virtually unheard of forcing bakers to use more formidable cups for baking, unless they wanted to bake their small cakes into loaf form. Using hearth ovens, which needed longer cooking times for larger cakes, caused bakers to seek other ways to bake their cake and still have time to eat it. With the advent of the cupcake, not only were bakers able to achieve shorter cooking times, they were also able to change the way they prepared them once the baking part was finished. No longer did bakers need to create larger, heavier cakes. With the production of the cupcake, people could slake their desire for something small and sweet.
Chill those cupcakes using colored butter cream frosting. For an appealing presentation, pile up the cupcakes on a four level pyramid on top of the cake. This will give you layers of cupcake cake.
Cupcakes can be served as a dessert for an everyday supper, at birthday or special occasion parties, or today can even replace the traditional wedding cake. They are great at baby showers, as Halloween treat give-aways, for Christmas buffet tables, or as a sure money-maker at bake sales and church bazaars. Cupcakes can even be served at masculine events, or at a sports party-like the Superbowl! And, what can be sweeter than a cupcake as an individual Valentine's Day love offering?
The variety of flavors you can use to create a cupcake are varied and many. You can have delicate white cake cupcakes, velvety chocolate cupcakes, light lemony cupcakes, marble-cake cupcakes or many other combinations of flavors. Cupcakes can even have good-for-you ingredients like applesauce, shredded carrots or zucchini in them to help them stay moist.
Always use the freshest and highest quality ingredients. You can only create amazing cupcakes if you start with amazing, fresh, high quality ingredients.
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