Published at Saturday, 25 August 2018. Cupcakes. By Meredith Ferguson.
Precisely what is cupcake? Basically a cupcake is a small cake that was created to serve one person. The cake is baked in a small thin paper or aluminum mug. That basic ingredients on the cupcake are similar to the ingredients for alternative cake. The main feature that differentiates cupcake with other types of cakes is the decoration. Just like larger cakes, frosting, sprinkles, marzipan and additional cake decoration enable you to decorate a cupcake. Even so, since the size is mini, you can personalize the decoration for each cupcake. Since cupcakes are very in nowadays, they can be a good alternative to celebrate your special occasions. You can create cupcake wedding cake or cupcake birthday cake for example. Cupcakes are quicker and easier to make than a regular birthday or wedding cake, so you do not have to be a professional chef to make them. The size of the cupcake is perfect for one person and you do not need eating equipment to eat them, so you do not have to prepare silver ware to eat them. As the designs or the decoration of the cake, you can create cute designs or elegant designs. If you want to make an idea on the decoration, think about the theme from the party you want to create. If this is a kid birthday gathering, you can set up cute decorations. Character types of cartoon films, superhero, bugs, animal and games will be the common decoration for house party. The mature decoration for example flower is suitable for more serious occasion for example wedding.
Use the remaining butter cream frosting and divide it among 4 separate bowls. Pour in one and half teaspoon of marshmallow flavoring in each of those separate bowls. After which, add up different food coloring in each of those bowls.
Until the turn of the 20th century, cupcake pans were virtually unheard of forcing bakers to use more formidable cups for baking, unless they wanted to bake their small cakes into loaf form. Using hearth ovens, which needed longer cooking times for larger cakes, caused bakers to seek other ways to bake their cake and still have time to eat it. With the advent of the cupcake, not only were bakers able to achieve shorter cooking times, they were also able to change the way they prepared them once the baking part was finished. No longer did bakers need to create larger, heavier cakes. With the production of the cupcake, people could slake their desire for something small and sweet.
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