Published at Tuesday, September 11th 2018. by Susanna Hewitt in Cupcakes.
Until the turn of the 20th century, cupcake pans were virtually unheard of forcing bakers to use more formidable cups for baking, unless they wanted to bake their small cakes into loaf form. Using hearth ovens, which needed longer cooking times for larger cakes, caused bakers to seek other ways to bake their cake and still have time to eat it. With the advent of the cupcake, not only were bakers able to achieve shorter cooking times, they were also able to change the way they prepared them once the baking part was finished. No longer did bakers need to create larger, heavier cakes. With the production of the cupcake, people could slake their desire for something small and sweet.
Cupcakes are generally frosted as are most cakes, with vanilla, chocolate, orange-flavored, or any other flavor that compliments the small cake underneath. Cupcakes can also sport various toppings, like rainbow or chocolate sprinkles, coconut, miniature chocolate chips, candies, pieces of gumdrops or even can be glazed. You can decorate the tops with faces, create tiny animals or flowers, make them into butterflies or simply place a nut in the centre.
This brings us to one final question. Which of the two is cheaper? Unfortunately, there is no easy answer to this. Here are a few variables to take into account when figuring up the cost for either. How many servings do you need? What does your baker/caterer charge per cupcake? What do they charge per slice of cake? Do they charge more for a variety of flavors? How do you want your guests to be served? How do you want to display your cake or cupcakes? Can you rent a cake or cupcake stand? Would it be more cost affective to purchase a cake or cupcake stand? In general, the opinion seems to be that cupcakes are cheaper!
First thing, you have to prepare the ingredients you will need in making your very own cupcakes. This includes 2 boxes moist butter cake mix, food coloring, 1 ½ tsp of marshmallow flavoring, plastic sandwich bags, 4 containers of white butter cream of frosting and 6 tsp of marshmallow frosting.
To serve the cupcakes, you can serve them in the form of a cupcake tree. The tree will steal the attention for sure. People may think that it is difficult to create a cupcake tree. The truth is not really hard to build a cupcake tree. All you need is the cupcake and a tiered wedding cake stand. You can position each cupcake on the wedding cake stand carefully. You possibly can make the cupcake tree looks more fabulous by putting several leaves, flowers or maybe lace under that cupcake. You can increase the decoration that may be matching with the theme. For more dramatic effect, you'll be able to set an excellent lighting effect to be able to light the tumbler tree. So, on your special occasion, the cupcake could be a perfect dish.
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