Published at Sunday, September 09th 2018. by Georgette Chang in Cupcakes.
If you are planning on doing it yourself, the price would probably be about the same for either one. However, unless one has experience in cake decorating, most would probably find it a lot easier to decorate cupcakes than to assemble and decorate a tiered cake. In short, it all boils down to three main questions. Which one do you prefer? When, where and how would you like your guests to be served? And what is the best way to accomplish this?
If you are a pineapple lover, you will certainly savor the taste of this classic pineapple cupcake with brown sugar butter cream frosting. No cake lover can resist the combo of brown sugar and syrupy goodness of pineapple. To make it even more tantalizing, garnish it with a cherry on top or sprinkle it with coconut.
Use the remaining butter cream frosting and divide it among 4 separate bowls. Pour in one and half teaspoon of marshmallow flavoring in each of those separate bowls. After which, add up different food coloring in each of those bowls.
To serve the cupcakes, you can serve them in the form of a cupcake tree. The tree will steal the attention for sure. People may think that it is difficult to create a cupcake tree. The truth is not really hard to build a cupcake tree. All you need is the cupcake and a tiered wedding cake stand. You can position each cupcake on the wedding cake stand carefully. You possibly can make the cupcake tree looks more fabulous by putting several leaves, flowers or maybe lace under that cupcake. You can increase the decoration that may be matching with the theme. For more dramatic effect, you'll be able to set an excellent lighting effect to be able to light the tumbler tree. So, on your special occasion, the cupcake could be a perfect dish.
Watch your baking time and temperature. Use a good, reliable oven thermometer and check that the oven is at the correct temperature before you bake your cupcakes. Also, set your timer to a few minutes less than the recommended baking time Once the timer goes off, check the cupcakes to see if they are ready or actually need the rest of the baking time. This will help you avoid overcooked cupcakes. Test by inserting a toothpick into the center of one of the cupcakes. If it comes out clean, the cupcakes are done. Remove the cupcakes from the oven and let cool on a wire cooling rack.
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