Published at Saturday, 25 August 2018. Cupcakes. By Georgette Chang.
Cupcakes are now common in grocery store, pre-made and pre-iced. The baking aisle is filled with a large variety of cupcake papers, beginning with paper thin and progressing to a firm, rounded edge made of cardboard. So popular is the cupcake small artisan bakeries, creating nothing but cupcakes, have begun to spring up across the country. Selling for an average of $30 to $35 a dozen, they are dear, but if you want cupcakes that are head-turning, sometimes paying someone to decorate them in a unique or unusual way is the best way to go. A more recent trend, gaining in popularity, is cupcake towers in lieu of a more traditional wedding cake.
In storing unfrosted cupcakes, make sure to keep them inside the freezer only for two months. Bake cupcakes either in paper or foil liners. You can choose from a wide variety of sizes ranging from 2 ½ inch size to 3 ½ inch extra large size. It is best to spray canola oil when making moist cupcakes. In making large-sized cupcakes, you can spray the pan with canola oil so that the batter won't stick.
Use ¾ cup of butter cream frosting to squeeze in around the cupcakes. Make sure that the top layer is smooth. Then, coat the sides and top area with butter cream.
Any content, trademark’s, or other material that might be found on the chicagoseries2011.com website that is not chicagoseries2011.com’s property remains the copyright of its respective owner/s. In no way does chicagoseries2011.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
Copyright © 2018 chicagoseries2011.com. All Rights Reserved.