Published at Saturday, 25 August 2018. Cupcakes. By Georgette Chang.
Mix the batter correctly. Mix just long enough that the ingredients combine well. Otherwise, you can end up changing the texture of your cupcakes; over-mixing the batter usually makes the cupcakes tough.
Until the turn of the 20th century, cupcake pans were virtually unheard of forcing bakers to use more formidable cups for baking, unless they wanted to bake their small cakes into loaf form. Using hearth ovens, which needed longer cooking times for larger cakes, caused bakers to seek other ways to bake their cake and still have time to eat it. With the advent of the cupcake, not only were bakers able to achieve shorter cooking times, they were also able to change the way they prepared them once the baking part was finished. No longer did bakers need to create larger, heavier cakes. With the production of the cupcake, people could slake their desire for something small and sweet.
Place the cake inside the refrigerator and let it chill for about 2 to 3 hours.
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