Published at Friday, September 07th 2018. by Norma Brewer in Cupcakes.
Cupcakes are convenient. Children enjoy them for school parties. You can transport and travel easily with a cupcake. A store bought container is the nicest. Now coming with handles, and perfectly sized can make the look more attractive. With my son, I would not send anything I expected him to return with. So, a cardboard box usually made do.
Raspberry and lemon makes a fantastic combination when it comes to cakes and cupcakes. These two flavors are often put together in cheesecakes and pastries by professional and home bakers. This sweet and tart combo of lemon cupcakes and raspberry cream garnished with fresh raspberries will certainly get you a number of compliments from your guests. You can also serve this mouthwatering combo with raspberry lemonade to your guests on any occasion.
If you like chocolate-dipped frozen banana, you will certainly love this fantastic combination of banana cupcake and chocolate frosting. You can make it even chocolatier by sprinkling some chocolate chips on the top of it. However, if you are not a very huge fan of chocolate, you can garnish your cupcakes with crushed walnuts in order to relish that nutty banana bread flavor.
If you are planning on doing it yourself, the price would probably be about the same for either one. However, unless one has experience in cake decorating, most would probably find it a lot easier to decorate cupcakes than to assemble and decorate a tiered cake. In short, it all boils down to three main questions. Which one do you prefer? When, where and how would you like your guests to be served? And what is the best way to accomplish this?
In storing unfrosted cupcakes, make sure to keep them inside the freezer only for two months. Bake cupcakes either in paper or foil liners. You can choose from a wide variety of sizes ranging from 2 ½ inch size to 3 ½ inch extra large size. It is best to spray canola oil when making moist cupcakes. In making large-sized cupcakes, you can spray the pan with canola oil so that the batter won't stick.
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