Published at Monday, 30 July 2018. Cupcakes. By Norma Brewer.
While some of the upscale cupcake boutiques use expensive ingredients like Madagascar Bourbon vanilla, you don't have to go all out to create cupcakes fit for a special event like a wedding. Just be sure to use fresh and natural ingredients, such as butter and fresh fruit instead of margarine and frozen.
As far as cupcake decoration is concerned, there are many things that you can use to enhance the look and feel of cupcakes like edible glitters, sprinklers, colors and luster sprays. You may also add attractive fondants of different shapes, fruit pieces, chocolate chips and gems to your cupcakes.
In storing unfrosted cupcakes, make sure to keep them inside the freezer only for two months. Bake cupcakes either in paper or foil liners. You can choose from a wide variety of sizes ranging from 2 ½ inch size to 3 ½ inch extra large size. It is best to spray canola oil when making moist cupcakes. In making large-sized cupcakes, you can spray the pan with canola oil so that the batter won't stick.
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