Published at Wednesday, September 12th 2018. by Gilda Nelson in Cupcakes.
Cupcakes are easy to eat. They are small enough to eat with your hands, without needing the use of a fork or a spoon. Often they come in their own little ridged paper cup, which helps make them beautiful as well as tasty. The paper cups are often white, but can come in any color-and even sometimes in gold or silver papers for those extra special occasions.
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
It is also recommended to use shiny pans when baking your cupcakes. Nonstick pans are better however you can also use cupcake pans that come in different shapes such as hearts and stars.
Baking in an oven requires more work. Imagine having to turn the muffin around every now and then just to make the cupcakes cook perfectly. In cupcake makers though, you do not have to go through that kind of hassle as they are built to cook cupcakes. They already have the right heat settings for making cupcakes, so you do not have to worry about turning the batter and such.
If you think you can only have gourmet-quality cupcakes by heading to the bakery and paying gourmet prices, think again. Real people designed those gourmet recipes, and real people bake perfect cupcakes every day. If you'd like to boost your cupcake-baking prowess, read on for a guide on baking cupcakes so good, people will think you're hiding a pastry chef in your pantry.
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