Published at Saturday, September 08th 2018. by Christie Barnett in Cupcakes.
Cupcakes have always been everybody's favorite. They are liked and admired by all ages. You won't be able to recall any party that didn't have cupcakes in the dessert section. This is because they are so delicious that no one can resist them and the host takes the best shot on them to satisfy you, but when it comes to attracting children, you have to make efforts in the presentation also and merely making delicious cupcakes won't work.
Mix the batter correctly. Mix just long enough that the ingredients combine well. Otherwise, you can end up changing the texture of your cupcakes; over-mixing the batter usually makes the cupcakes tough.
Place the cake inside the refrigerator and let it chill for about 2 to 3 hours.
Further down the line, cupcakes were referred to as "1234 cakes" or "quarter cakes" due to the four ingredients that were required for the recipe. Butter, sugar, flour, and eggs were the essential ingredients for these plain yellow cakes; a lighter and less expensive counterpart to the pound cake.
Chill those cupcakes using colored butter cream frosting. For an appealing presentation, pile up the cupcakes on a four level pyramid on top of the cake. This will give you layers of cupcake cake.
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