Published at Saturday, 25 August 2018. Cupcakes. By Ginger Woodward.
Use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
If you are a pineapple lover, you will certainly savor the taste of this classic pineapple cupcake with brown sugar butter cream frosting. No cake lover can resist the combo of brown sugar and syrupy goodness of pineapple. To make it even more tantalizing, garnish it with a cherry on top or sprinkle it with coconut.
Cupcakes are convenient. Children enjoy them for school parties. You can transport and travel easily with a cupcake. A store bought container is the nicest. Now coming with handles, and perfectly sized can make the look more attractive. With my son, I would not send anything I expected him to return with. So, a cardboard box usually made do.
Any content, trademark’s, or other material that might be found on the chicagoseries2011.com website that is not chicagoseries2011.com’s property remains the copyright of its respective owner/s. In no way does chicagoseries2011.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
Copyright © 2019 chicagoseries2011.com. All Rights Reserved.