Published at Saturday, 25 August 2018. Cupcakes. By Ginger Woodward.
Have you ever met someone who didn't like cupcakes? The answer to that question should be obvious because these sweet treats delight everyone from young to old. Cupcakes are so admired by food lovers all around because they are sweet and delicious, as well as small and personal. There's nothing like having a dessert that was made just for you.
Baking in an oven requires more work. Imagine having to turn the muffin around every now and then just to make the cupcakes cook perfectly. In cupcake makers though, you do not have to go through that kind of hassle as they are built to cook cupcakes. They already have the right heat settings for making cupcakes, so you do not have to worry about turning the batter and such.
Until the turn of the 20th century, cupcake pans were virtually unheard of forcing bakers to use more formidable cups for baking, unless they wanted to bake their small cakes into loaf form. Using hearth ovens, which needed longer cooking times for larger cakes, caused bakers to seek other ways to bake their cake and still have time to eat it. With the advent of the cupcake, not only were bakers able to achieve shorter cooking times, they were also able to change the way they prepared them once the baking part was finished. No longer did bakers need to create larger, heavier cakes. With the production of the cupcake, people could slake their desire for something small and sweet.
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