Published at Saturday, 25 August 2018. Cupcakes. By Ginger Woodward.
Use the exact amounts of the ingredients. Many a would-be chef has botched the execution of a perfectly good recipe by using bad measuring techniques. (Actually, for many people who can't bake, this is their real problem. They don't take the time to measure accurately.) Follow the recipe and measure your ingredients correctly. It's important for the ingredients to come out in proper proportion to one another based on the recipe. Also, don't forget: When a recipe calls for eggs, it usually means large eggs unless otherwise specified.
If you think you can only have gourmet-quality cupcakes by heading to the bakery and paying gourmet prices, think again. Real people designed those gourmet recipes, and real people bake perfect cupcakes every day. If you'd like to boost your cupcake-baking prowess, read on for a guide on baking cupcakes so good, people will think you're hiding a pastry chef in your pantry.
rom California to New York, cupcakes are showing up at more and more events. Let's face it, cupcakes are in! And with the new cupcake shops popping up all over the country, there is no doubt cupcakes are in high demand. But you maybe wondering; can I create an attractive display with cupcakes? Are they really better than cake? Would cupcakes be cheaper than cake? Would the little wonders work for my event? Are cupcakes acceptable to serve at a wedding?
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