Published at Saturday, 25 August 2018. Cupcakes. By Sonya Bright.
Use the exact amounts of the ingredients. Many a would-be chef has botched the execution of a perfectly good recipe by using bad measuring techniques. (Actually, for many people who can't bake, this is their real problem. They don't take the time to measure accurately.) Follow the recipe and measure your ingredients correctly. It's important for the ingredients to come out in proper proportion to one another based on the recipe. Also, don't forget: When a recipe calls for eggs, it usually means large eggs unless otherwise specified.
Take flavor and colors for example. One dessert doesn't have to mean one flavor and look. A single batch of cupcakes can offer a rainbow of flavors and tinted icings, from lemon to hazelnut, from pretty pastels to vibrant tangerine and hot pink. Cupcakes are doing for many store-front bakeries what 31 Flavors did for ice-cream parlors.
Cupcakes can be a total treat if you simply know how to make cupcakes look and taste better. There are several guidelines that you can check by visiting various websites. Remember that the key ingredient in making those cupcakes look more appealing is through exploration.
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