Published at Saturday, 25 August 2018. Cupcakes. By Sonya Bright.
If you are a pineapple lover, you will certainly savor the taste of this classic pineapple cupcake with brown sugar butter cream frosting. No cake lover can resist the combo of brown sugar and syrupy goodness of pineapple. To make it even more tantalizing, garnish it with a cherry on top or sprinkle it with coconut.
Use the remaining butter cream frosting and divide it among 4 separate bowls. Pour in one and half teaspoon of marshmallow flavoring in each of those separate bowls. After which, add up different food coloring in each of those bowls.
If you are planning on doing it yourself, the price would probably be about the same for either one. However, unless one has experience in cake decorating, most would probably find it a lot easier to decorate cupcakes than to assemble and decorate a tiered cake. In short, it all boils down to three main questions. Which one do you prefer? When, where and how would you like your guests to be served? And what is the best way to accomplish this?
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