Published at Monday, September 10th 2018. by Sally Goff in Cupcakes.
Take flavor and colors for example. One dessert doesn't have to mean one flavor and look. A single batch of cupcakes can offer a rainbow of flavors and tinted icings, from lemon to hazelnut, from pretty pastels to vibrant tangerine and hot pink. Cupcakes are doing for many store-front bakeries what 31 Flavors did for ice-cream parlors.
Party guest see a cupcake, and think "portion control. It is a small cupcake, as opposed to a large slice of cake. Therefore, when one is offered a piece of cake, the "small request" can be eliminated. One doesn't have to verbally single themselves out, requesting a "small piece". The "small piece" request always comes off as if you are trying not to indulge. It's a party, everyone is indulging. The expression is very worn out, old and tired. Three cheers for the cupcake.
To serve the cupcakes, you can serve them in the form of a cupcake tree. The tree will steal the attention for sure. People may think that it is difficult to create a cupcake tree. The truth is not really hard to build a cupcake tree. All you need is the cupcake and a tiered wedding cake stand. You can position each cupcake on the wedding cake stand carefully. You possibly can make the cupcake tree looks more fabulous by putting several leaves, flowers or maybe lace under that cupcake. You can increase the decoration that may be matching with the theme. For more dramatic effect, you'll be able to set an excellent lighting effect to be able to light the tumbler tree. So, on your special occasion, the cupcake could be a perfect dish.
Can you recall any party that did not have cupcakes as a dessert selection? Probably not, since cupcakes are a perfect dessert option for cake lovers, be it any occasion. So if you are planning to throw a party at your home, do not forget to include cupcakes in your menu. You might be looking for some unique combinations and mouth-watering flavors to appease the sweeter palate of your guests. Here are some fantastic cupcake and frosting combinations.
After mixing the bowl, pour in the colored frosting into four separate sandwich bags. Each bag should have at least ½ cup of each colored frosting. Cut just a small opening at the bottom part of each bag. This time lightly apply different sizes of dots on the top portion of the cake.
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