Though cupcakes only recently developed an upsurge in popularity, causing a number of bakeries to specialize in just cupcakes, it was in 1919 when Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate icing was popular with consumers and
First thing, you have to prepare the ingredients you will need in making your very own cupcakes. This includes 2 boxes moist butter cake mix, food coloring, 1 ½ tsp of marshmallow flavoring, plastic sandwich bags, 4 containers of white butter cream of frosting and
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