What's in a name? Well, for cupcakes, a lot! Cupcakes date back to the 19th Century where they were commonly known as "number cakes." These bite-sized cakes were accounted for according to the number of cups required for the necessary ingredients. Another theory for the
This brings us to one final question. Which of the two is cheaper? Unfortunately, there is no easy answer to this. Here are a few variables to take into account when figuring up the cost for either. How many servings do you need? What does
Most people, especially kids, fancy cupcakes all year round. This could be a perfect treat for everyone. Considering a self-contained cake in a form of a cake? Look no further as this article will surely give you a step by step guide on how to
Since coffee and chocolate are a delectable duo, serving your guests with mocha cupcakes (made from dark chocolate and strong coffee) topped with butter cream frosting will be a cool idea. If you want to savor the real flavor of mocha cupcakes, make sure you
Now, we come to cupcake stands and cupcake wraps. The two things should be selected so that they go with each other. For instance, you can use brown colored wraps on a white cupcake stand. It will add a classy touch to your dessert stall.
Are you fond of whipping up cupcakes for dessert? If so, perhaps it is time for you to invest in your own cupcake maker. Why try toiling and baking cupcakes in your old oven when you can do it the easy way through a nice
Though cupcakes only recently developed an upsurge in popularity, causing a number of bakeries to specialize in just cupcakes, it was in 1919 when Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate icing was popular with consumers and
Use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
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