Published at Tuesday, September 11th 2018. by Jerri Preston in Cupcakes.
First thing, you have to prepare the ingredients you will need in making your very own cupcakes. This includes 2 boxes moist butter cake mix, food coloring, 1 ½ tsp of marshmallow flavoring, plastic sandwich bags, 4 containers of white butter cream of frosting and 6 tsp of marshmallow frosting.
Cupcakes are tasteful at weddings. The large stands have replaced the cake. The expense is considerably less as well. Additional plates and forks are also eliminated. An accompanying napkin can be used to serve. In addition, the serving can be virtually effortless. No cake slicing or mess. Your celebrations finale will be smooth, simple, and finished nicely. You can even send home cupcakes as a favor.
Use the right flour. For most cupcakes, all-purpose flour will do, but you can also use pastry or cake flour to make your cupcakes light and tender. Whole wheat flour is heavy and grainy and will give you a healthier, but less than desirable cupcake.
As far as cupcake decoration is concerned, there are many things that you can use to enhance the look and feel of cupcakes like edible glitters, sprinklers, colors and luster sprays. You may also add attractive fondants of different shapes, fruit pieces, chocolate chips and gems to your cupcakes.
And, there's so much you can do with cupcakes. As with cakes, you can add fillings, sculpt into fun designs and stack them.
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