Published at Wednesday, September 12th 2018. by Emma Mcintyre in Cupcakes.
In checking whether cupcakes are already done, you can use a toothpick. Prior to baking, preheat the oven for about 15 to 20 minutes. You have to check the cupcakes from time to time to avoid over baking.
What's in a name? Well, for cupcakes, a lot! Cupcakes date back to the 19th Century where they were commonly known as "number cakes." These bite-sized cakes were accounted for according to the number of cups required for the necessary ingredients. Another theory for the origin of the cupcake name is the vessel in which the cakes were baked. Ramekins, tin or small clay cups were said to have contained the essential ingredients for cupcakes upon their initiation. Oddly enough, bakers today still choose to bake these fun treats in the same containers.
Cupcakes are generally frosted as are most cakes, with vanilla, chocolate, orange-flavored, or any other flavor that compliments the small cake underneath. Cupcakes can also sport various toppings, like rainbow or chocolate sprinkles, coconut, miniature chocolate chips, candies, pieces of gumdrops or even can be glazed. You can decorate the tops with faces, create tiny animals or flowers, make them into butterflies or simply place a nut in the centre.
While no one is quite certain where cupcakes came from, it is known that they made an appearance in the United States sometime in the 19th Century. Called Fairy Cakes in the United Kingdom, cupcakes revolutionized how cake was made and mothers across the land lauded the blessing.
Place the cake inside the refrigerator and let it chill for about 2 to 3 hours.
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