Published at Wednesday, September 12th 2018. by Sheri Osborne in Cupcakes.
And, there's so much you can do with cupcakes. As with cakes, you can add fillings, sculpt into fun designs and stack them.
If you're going to decorate your cupcakes, make sure they have cooled completely. Warm cupcakes can melt your decorations or icing and give them an amateur look. The sky is the limit when decorating your cupcakes. Multi-colored sprinkles or dressage give a festive look without taking much time. Use your imagination and let your creative juices flow when decorating. You may surprise yourself.
Take flavor and colors for example. One dessert doesn't have to mean one flavor and look. A single batch of cupcakes can offer a rainbow of flavors and tinted icings, from lemon to hazelnut, from pretty pastels to vibrant tangerine and hot pink. Cupcakes are doing for many store-front bakeries what 31 Flavors did for ice-cream parlors.
Now, we come to cupcake stands and cupcake wraps. The two things should be selected so that they go with each other. For instance, you can use brown colored wraps on a white cupcake stand. It will add a classy touch to your dessert stall. The most important thing to consider while buying cupcake stand is the type of material. The cupcake stands come in a variety of materials like acrylic, glass, plastic, metallic and cardboard. You have to choose according to your needs and requirements. For instance, if you want a one-time-use stand, you should buy a cardboard stand; they come really cheap and you can dispose them off after one usage. If you want a durable stand that you can use for a longer time, acrylic or metallic stand would be a better choice, but as these stands come quite inexpensive, budget can be an issue. In this case, you may prefer to buy a simple stand and use some DIY techniques to decorate it on your own. For instance, you may use laces or florist tapes to give it vibrant look.
Cupcakes are great, but many are wondering how this little birthday and school room treat has come to create such a fuss. Not only are cupcake centric eateries springing up across the country, from home-style Magnolia Bakery on the East Coast to Sprinkles in Beverly Hills, but these once quaint cakes are being served everywhere - even at black tie events!
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