Published at Tuesday, September 11th 2018. by Emma Mcintyre in Cupcakes.
And, there's so much you can do with cupcakes. As with cakes, you can add fillings, sculpt into fun designs and stack them.
Speaking of mess, which one of the two would be easier to serve? In this, I am certain cupcakes are hands down, the winner. There is no need to have someone cut and serve, no waiting for all the pieces to be cut, no need to worry about cutting the right size or number of pieces, also no need for dessert plates & forks. Cupcakes make it easy for your guests to serve themselves. They could even be placed individually at everyone's seat, making cupcakes a great wedding or party favor for your guests. Still, some prefer a smaller center cake or cupcake display at each table. This idea can be a money-saver, because it eliminates the need for a floral centerpiece on each table. Cupcakes are also easier to divvy up and send home with family and friends; that is if there are any left!
Presentation is the key to success in every field, then why would cupcakes be left behind. When it comes to presenting cupcakes, you need to consider four main things namely, cupcake stands, cupcake boxes, cupcake wraps and cupcake decoration. Of the four things, the last one gets most of the attention while the other things are usually overlooked, but you should give importance to the other ones as well.
You may be thinking, who cares what it looks like, will it taste good? The answer is, Yes! Generally speaking, any flavor or type of cake can also be baked as cupcakes. It is not uncommon for a stacked or tiered cake to have two or three different flavors, but here is where cupcakes can have a great advantage. With cupcakes one would be more easily able to offer a larger variety of flavors. In addition, cupcakes can make it much easier to identify the different flavors than with a standard cake. Plus, there is no waiting to get to the flavor on the bottom; and who wants to deal with all that mess from cutting and serving?
In storing unfrosted cupcakes, make sure to keep them inside the freezer only for two months. Bake cupcakes either in paper or foil liners. You can choose from a wide variety of sizes ranging from 2 ½ inch size to 3 ½ inch extra large size. It is best to spray canola oil when making moist cupcakes. In making large-sized cupcakes, you can spray the pan with canola oil so that the batter won't stick.
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