Published at Wednesday, September 12th 2018. by Ginger Woodward in Cupcakes.
A classic apple cupcake with a smooth layer of caramel cream frosting is another popular combination of cupcakes that people love to eat. Caramel bags are commonly sold during the autumn months, but this does not mean you cannot enjoy this much desired combination year-round. You can even take some real apple chunks and bake them right into the cupcakes. You can garnish your creamy cupcakes with the leftover caramel cream in order to make it more tempting.
If you are a pineapple lover, you will certainly savor the taste of this classic pineapple cupcake with brown sugar butter cream frosting. No cake lover can resist the combo of brown sugar and syrupy goodness of pineapple. To make it even more tantalizing, garnish it with a cherry on top or sprinkle it with coconut.
Can you recall any party that did not have cupcakes as a dessert selection? Probably not, since cupcakes are a perfect dessert option for cake lovers, be it any occasion. So if you are planning to throw a party at your home, do not forget to include cupcakes in your menu. You might be looking for some unique combinations and mouth-watering flavors to appease the sweeter palate of your guests. Here are some fantastic cupcake and frosting combinations.
Always use the freshest and highest quality ingredients. You can only create amazing cupcakes if you start with amazing, fresh, high quality ingredients.
Use ¾ cup of butter cream frosting to squeeze in around the cupcakes. Make sure that the top layer is smooth. Then, coat the sides and top area with butter cream.
Any content, trademark’s, or other material that might be found on the chicagoseries2011.com website that is not chicagoseries2011.com’s property remains the copyright of its respective owner/s. In no way does chicagoseries2011.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
Copyright © 2018 chicagoseries2011.com. All Rights Reserved.